The Sücar Brüsc restaurant has been selected in the MICHELIN Guide Italy 2025.

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Saletta Chef Table riservato Ristorante Sucar Brusc Mantova

Tasting

Trusting us for a special seasonal tasting is the guarantee of being accompanied on itineraries studied and updated seasonally, for you.

NEW 2025 : the

personalized tasting !

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A la carte

"Magnar": an express and seasonal cuisine with the excellence of the Mantua area, from the most classic recipes to the most modern and reinvented ones... and the "today's specials"?

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Allergen list and diet info

Wine

Wine list

“Bevar”: our selection of what we love most, especially from the Italian territory. 300 labels among different typologies, vintages and formats in continuous growth, research and evolution

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A virtue, an honor,
a local world excellence

The amazing opportunity to taste the Cru Caviar, from the sturgeon farms of Azienda Agricola Naviglio, Goito (MN), one of the international leaders of the "black gold" in gastronomy.

Sücar Brüsc Caviar Menu

Farm experience